Singapore - Famous Dishes
Discover the best famous dishes in Singapore
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Ayam buah keluak
is a dish made by cooking pieces of chicken in a rich and spicy sauce made with the black seeds of the Pangium edule or kepayang tree. The seeds contain cyanide and are deadly to humans if not prepared correctly, making it a very labour intensive dish to prepare.
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Chilli crab
is a whole crab ladled with oodles of sticky, tangy chilli sauce. It's spicy at first, but the more you eat, the better it gets. Notoriously difficult to eat, so don't wear a white shirt: just dig in with your hands and ignore the mess. The seafood restaurants of the East Coast are famous for this. For a less messy but equally tasty alternative, ask for black pepper crab .
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