Peru - Famous Dishes
Discover the best famous dishes in Peru
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Ceviche
Ceviche, cebiche, sebiche, or seviche is a traditional cold dish consisting of raw fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean where each iteration is considered native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Puerto Rico, Nicaragua, Pa
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Chow mein
Chow mein ( and ; simplified Chinese: 炒面; traditional Chinese: 炒麵; Mandarin Pinyin: chǎomiàn; Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used.
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Adobo
Adobo or adobar (Spanish for 'marinade, sauce or seasoning') is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos.
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