Nicaragua - Famous Dishes
Discover the best famous dishes in Nicaragua
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Rocky Mountain oysters
Rocky Mountain oysters, mountain oysters, or prairie balls, also known as prairie oysters in Canada (French: animelles), is a dish made from bulls’ testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat.
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Salpicon
Salpicon (Spanish: salpicón, meaning "hodgepodge" or "medley"; Portuguese: salpicão) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in Spanish and the broader Latin American cuisine and Filipino cuisine.
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Sope (food)
A sope (Spanish pronunciation: [ˈso.pe]) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
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