Malaysia - Famous Dishes
Discover the best famous dishes in Malaysia
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Curry
Curry (English: /kʌɹiː/, Tamil: [kɐri]) is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.
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Biryani
Biryani is a mixed rice dish traditionally made with spiced meat, seafood, or vegetables. It was present in Mughal-era India, though whether it was created there is debated.
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Devil's curry
Devil's curry, also known as kari debal in Kristang, is a very spicy curry flavoured with candlenuts, galangal, mustard seed and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia, Indonesia and the Indo-Dutch diaspora (where it is known as Ayam ore Daging Setan). It was historically served one or two days after Christmas and on other special occasions.
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