Lebanon - Famous Dishes
Discover the best famous dishes in Lebanon
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Couscous
Couscous (Tamazight: ⵙⴽⵙⵓ seksu or ⴽⵙⴽⵙⵓ keskesu), is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are often cooked in much the same way in West Africa, and the resulting dishes are sometimes called couscous in English, French, and Hassaniya Arabic.
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Hummus
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
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Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Eastern and Southeastern Europe and much of Western Asia, Northern China, and parts of North Africa.
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