Jamaica - Famous Dishes
Discover the best famous dishes in Jamaica
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Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with regional and national variations to describe various cooking methods, employing live fire and smoke to cook food. The term is applied to the devices associated with those methods, the broader cuisines these methods produce, and the meals or gatherings at which this style of food is cooked and serv
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Barbacoa
Barbacoa, or asado en barbacoa (Spanish: [baɾβaˈkoa] ) in Mexico, is the indigenous variation of the method of cooking in a pit or earth oven. It generally involves slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (maguey) leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed
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Cou-cou
Cou-cou, coo-coo (as it is known in the Windward Islands), or fungee (as it is known in the Leeward Islands and Dominica), makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands.
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