Guyana - Famous Dishes
Discover the best famous dishes in Guyana
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Aloo gobhi
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine.
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Gulab jamun
Gulab jamun is a sweet dessert or mithai which had originated in the Indian subcontinent, and is popular in India, Bangladesh, Nepal, Pakistan and Burmese cuisines. Gulab jamuns are made mainly from milk solids (traditionally known as khoa or khoya), which is milk reduced to the consistency of a soft dough.
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Chaat
Chaat, or chāt (IAST: cāṭ, IPA: [tʃaːʈ], lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre or at roadside carts from stalls or food carts across South Asia.
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