Guinea-Bissau - Famous Dishes
Discover the best famous dishes in Guinea-Bissau
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Couscous
Couscous (Tamazight: ⵙⴽⵙⵓ seksu or ⴽⵙⴽⵙⵓ keskesu), is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are often cooked in much the same way in West Africa, and the resulting dishes are sometimes called couscous in English, French, and Hassaniya Arabic.
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Jollof rice
Jollof (), or jollof rice, is a rice dish from Senegal, West Africa. It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
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Abula (soup)
Àbùlà is a dish that originated from Yoruba people from Yorubaland. It includes amala (a yam or cassava dish), ewedu (jute mallow soup), gbegiri (black-eyed pea soup) and obe ata (a pepper and tomato stew) Abula is considered a delicacy because it is not a common meal.
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