Fiji - Famous Dishes
Discover the best famous dishes in Fiji
These results are retrieved from Wikimedia sources. Open a source to verify current details before booking or traveling.
Curry
Curry (English: /kʌɹiː/, Tamil: [kɐri]) is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.
View source
Pilaf
Pilaf (US: or pilau UK: ) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables and meat, and employing some technique for achieving cooked grains that do not adhere. During the Abbasid Caliphate, such methods of cooking rice first spread across a vast territory from South Asia to Spain, and eventually to a wi
View source
Raita
Raita (IPA: [ɾaːjt̪aː]) is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses. The yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper.
View source