Comoros - Famous Dishes
Discover the best famous dishes in Comoros
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mabawa
chicken wings, usually coated in a marinade of dijon mustard, mayonnaise, peppers, garlic, salt, and onion, perhaps with other variations, and grilled. You'll find plenty of mabawa vendors at night in Moroni and many of the villages and especially around the Volovolo area. Often served with grilled breadfruit , cassava , or green bananas , as well as putu , a spicy pepper-based sauce that varies in heat, flavor, and
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madaba
cassava leaves, mashed with a huge mallet into a sort of paste with peppers, garlic, and other ingredients before being boiled and served with rice and sometimes with fish chopped up inside.
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