Cambodia - Famous Dishes
Discover the best famous dishes in Cambodia
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Amok
a Khmer steamed curry served in banana leaves or a hollowed-out coconut and often considered one of the national dishes of Cambodia. Although traditionally made with certain kinds of fish, modern renditions may also include chicken, beef or even tofu. A proper amok's texture should resemble that of a mousse or a souffle.
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Kuytheav
A noodle soup generally served for breakfast. Can be made with pork, beef or seafood. Flavourings are added to the customers taste in the form of lime juice, chilli powder, sugar and fish sauce.
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