Belarus - Famous Dishes
Discover the best famous dishes in Belarus
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Kutia
Kutia or kutya is a ceremonial grain dish in syrup traditionally served predominantly in Belarusian, Lithuanian, Polish, and Ukrainian cuisines, but also in parts of Russia. It is consumed by both Eastern Orthodox Christians and Catholics, though whether it is served on Christmas–Feast of Jordan holiday season or as part of a funeral feast can vary among countries and regions.
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Borscht
Borscht (English: ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia. In English, the word borscht, borrowed via Yiddish, is most often associated with the variant of the soup originating in Ukraine, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
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Pierogi
Pierogi ( pirr-OH-ghee; Polish: [pjɛˈrɔɡʲi] , sing. pieróg [ˈpjɛruk] ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water.
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