Afghanistan - Famous Dishes
Discover the best famous dishes in Afghanistan
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Naan
Literally "bread". Thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and a helping of oil, which makes it rich and delicious.
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Obi Non
Uzbek-style bread. Shaped like a disc and thicker than naan. Usually made with white flour.
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Lavash
Very thin bread. Similar to the lavash elsewhere. Usually used as plating for meats and stews.
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